SFCS can offer an extensive range of menu to meet all the ethnic requirements and at the same time meeting nutritional requirements of each category of personnel their client intent to have on site. Good nutrition is an integral part of having healthy employees and understands a healthier workforce
is a more productive one.
Menus can be tailored in accordance to the specific requirements on site and can accommodate a cycle based on 1 week to 6 weeks dependant on the scope provided. We create a dynamic range of food to reflect the diverse tastes and preferences of our customers. This translates into an absolute
commitment to quality, taste, choice and service dlivery.
The product, quality and presentation of food are key drivers when it comes to the service which SFCS delivers to its clients. Quality, commitment and service under pins our company’s vision and values no matter how big the contract…. If you provide a service….provide it well.