Quality & HSE Policy
Southern Food & Catering Services (SFCS) Quality Policy is to be the best Customer Satisfier by providing Products and Services of the highest quality.
SFCS commits and empowers its employees to implement this policy through the following course of actions:
Clearly understand customer needs and provide Products and Services that meet those needs.
Integrate quality management principles into critical business processes and decision-making practices.
Continuously improve the effectiveness of the Quality Management System, our processes, products, services to enhance their value for our customers, shareholders, and employees.
Establish quality requirements and ensure suppliers and contractors comply with them.
Maintain our Quality Management System to comply with ISO 22000:2005 and ISO 9001:2008 standards.
Comply with the relevant regulatory requirements.
Health Safety & Environment Policy
Health, Safety and Environment is an integral part of Southern Food & Catering Services (SFCS).
It is the policy of SFCS to carry out its business activities in a manner consistent with sound health, safety and environmental management practices through the following course of action.
Provide and maintain a safe and health working environment as per the United Arab Emirates rules and regulations for its staff and personnel who its activities affect.
Provide adequate information, instruction, training and supervision to enable employees to perform their work safely and efficiently.
Provide safety devices and protective equipment and clothing to ensure that they are used in a proper way.
Provide a system of joint consultation to promote safe working practices and safe system of work.
Ensure protection and safe operation of all premises, vehicles and equipments.
Protects the environment by continuously improving the efficient use of energy and natural resources and controlling the safe and efficient disposal of waste.